Malagueta Sauce with Tomatoes and Herbs (large)

Taste the World with peppers grown in Latvian soil. A family recipe!

Very spicy!

Contains 136 ml of Malagueta Sauce. Store in a refrigerator after opening.

Ingredients: Malagueta Peppers, Tomatoes, Water, Olive Oil, Onion, Garlic, Balsamic Vinegar, Cumin, Oregano, Thyme, Salt, Black Pepper.

The most beloved and grown pepper in Brazil, which can be found in every Brazilian family kitchen. It is also loved in Portugal and Mozambique. On the Scoville scale, it is closer to the spiciest peppers, reaching 60,000 to 100,000 Scoville units. They are used in all types of food, especially stews and soups, hot sauces, and salsa. Malagueta pepper will give real spiciness to any dish imaginable.

Cherished family recipe:

Slow-cooked beef stew with carrots, tomatoes, onions, kale, and greens. Served with sour cream and Malagueta Sauce. It is a real pleasure.